Webinar Downloads | The European Union: The Approval Process for New Food Ingredients (EU Novel Foods)

Foods that have not been consumed to a significant degree in the European Union (EU) prior to 15 May 1997 are defined as ‘novel foods’ and must undergo a pre-market evaluation before being authorised.  This webinar will provide an overview of the revised regulatory process, which came into effect in January 2018, and the required elements of an application for a novel food.

EU： EUにおける新規食品の認証プロセス
1997年5月以前までに、EU内で著しく消費されていない食品は新規食品として定義され、認可を得る前に公式発売前の審査を経なければいけません。今回のウェビナーでは、2018年1月に改定された規制プロセスについてや、新規食品申請のための必要事項についてもお話しします。

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